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My better half and I enjoyed a great lunch and service from a wonderful waitress named Courtney. The salad was crisp, fresh and ample. Only I like the Gorgonzola and Courtney happily brought it on the side. The meatballs and sauce were delicious and if this was the first time we ever went to Anthony’s, based upon the food and Courtney, it would be the best first impression possible.
This location and staff are top notch. Food consistently amazing! Gotta try their mini meatball mushroom pizza. Delish!!!
For the first time, I went with my mom to end Mother's Day just minutes before they closed since I finished my last day of work a little later than expected so we ordered takeout to save time. A massive shout out to Cayley for not only serving us and providing everything and more than we expected. Props to her. Roasted Cauliflower Pizza: Very well done and super delicious. Wings: They were very juicy and we were impressed. Garlic Knots: Can't remember the last time I had garlic knots and they were perfect. Chocolate Chip: One of the best cookies we have ever had. Everything we got was amazing and it was a great way to end the night. P.S. When I left, someone told me that Anthony's has a macaroni and cheese pizza - not sure if that is true or not, but if so, I am all for trying it.
My favor place ever! Anthonys in Plantation ! The salad and bread I can eat everyday. The staff is the best ever. Today I had Kristen and she suggested this strawberry cake that was to die for. ⭐️⭐️⭐️⭐️⭐️🤩
I so rarely write reviews unless Especially bad ones. The only time I really feel like going out of my way is when I’ve had such a wonderful experience I want to make sure the establishment’s owners or managers know. Usually if things are bad I just take the loss, that’s what I get for not cooking at home. But my food last night was so disappointing and for the price I feel like I have to say something. I spent $50+ on two pizzas. One small, one big. The large was a margarita, but really was just bread and sauce. There were literally 2 pieces of basil on the entire large. I had to add more of my own from the fridge when I got home. And my small pizza was so covered in hot peppers it’s like they were trying to poison me. Yes I asked for hot peppers but I never imagined each side would have an ENTIRE large hot pepper on it. After trying one slice and realizing there was no way I could taste anything but fire I opted to take them off and cut up a few and sprinkle them around. Like it should have been in the first place. In the photos you can see that even with taking off 90% of the peppers there are still plenty in there. And with the margarita the slices you see with basil is the basil I added myself. The one slice without is how the entire pizza looked. Almost $30 for one large pizza of dough and sauce… Anyways, I know Anthony’s can make good pizza because of others recommendations, so maybe I just got the cook on an off day. Still, it’s upsetting because I could have gone down the street and gotten better pizza for half the price. And I came here thinking it was going to be a special treat.