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Vivace was fantastic. The food was wonderful, atmosphere was superb - there was a saxophone player - on a weeknight no less, and the service was spot on! I had the pork shank special - braised pork shank on risotto - I died and went to food heaven. Everyone else in our party was extremely pleased with their dinner as well. My partner in crime had fennel sausage, mushrooms, in a sherry cream sauce over a large tube pasta - excellent. The bolognese and the Scottish Salmon were really well done. We were celebrating a couple of birthdays so our server had the saxophone player come play happy birthday while he served crème brûlée to the birthday boy and girl - how nice. We met the chef - Vito - who is a graduate of the Culinary Institute of America - so he knows his way around the kitchen and is of Italian descent and worked in Italy (I think he still has family in Italy) so he knows good Italian food as well. BRAVO! Very well done - Go Eat - You’ll Thank Me
OMG, because why are they SOOO GOOD. Literally, everything on the menu is amazing. Let's start with the ambiance. Before you enter the restaurant, you are greeted with a flood of greenery in an herb garden. Once inside, you have clean, comfortable seating and ambient light at each table. Now to the menu. Some of my favs are the Lobster Crab cakes. They have a unique arrangement of spices with a very unique coconut sauce. The bang bang shrimp and calamari are some of the best you will ever have. I'm conflicted between the bread and the garlic rolls as they are both amazing. All of the pasta dishes are perfectly cooked , not soggy, not hard, with an array of different , very flavorable sauces. The seafood is ridiculous. The fish has a nice crust on the outside but is super flaky and soft on the inside. And don't let me even start on the pizza. The dough on the regular pizza is amazing, but if you really want to treat, try their cauliflower pizza. They have a large assortment of amazing cocktails and martinis , along with perfectly baked desserts. From the service to the pricing to the clean environment, 5 stars all around. Hats off to the 👨🍳 he really has made a stellar menu. Highly recommend for Italian and Seafood dishes!!
This is my go to spot every week. For a bite, for a meal and for a date night. The vibe is simply great, everyone is very attentive. The new decor is wonderful and the food is so delicious. This is definitely a hidden gem!
Very nice Italian restaurant in Plantation, FL. I visited for the first time to celebrate my birthday on a Saturday night. Nice setting with a live Saxophonist. Everything we tried was delicious and our waitress was very attentive. Recommendations: Fried Mozzarella, Beef Tenderloin Carpaccio, Shrimp Scampi, Shrimp Alfredo (Superb). Drinks: Antigal Uno Malbec (my personal fav) & Lychee Martini. Kids menu available with many pages of activities for kids. Ended the night with a Happy Birthday song and THE BEST tiramisu I ever had. It was off the charts good. I will definitely revisit.
Adding to this review: So glad to see this place being renovated in such an elegant way. We definitely enjoyed the bar. Live piano music, nice lights and sound. And the food of course was delicious. Adding some new pictures. First review: Delicious food! The waitress was super nice and on point with everything we needed. From the appetizers, to the main dishes and dessert! That tiramisu was not only yummy it was cute! A little pot, I really liked that touch!